This delightful recipe was donated by Betsy Davenport, to the good fortune of all.
- butter or butter/coconut oil in pan, heat to med.
- slice -not thin- onions, peppers
- remove
- In pan- add butter
- sliced beef ~1/2#
- cook in butter, stirring
- pour heavy cream on veg
- add lemon juice to “sour” it
- add garlic, paprika- to taste
- stir veg back in
- warm up, turn off heat
- 2-3 servings, in bowls
- (sea) salt liberally
sarah mcguire says
this was truly fantastic! thank you so much!
susan myers says
love this recipe. And, I do know how much of everything to put in…may be more of one once, and more of another ingred the next. Thank you!