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Paleo-Primal-Price Foundation Conference

Name: Paleo-Primal-Price Foundation Conference
Start: 2015-11-21T00:00:00-05:00
End: 2015-11-22T23:59:59-05:00
Location: Southbridge Resort & Conference Center

November 21, 2015 - November 22, 2015

Paleo-Primal-Price Foundation: Bringing Real Food Communities Together™ Inaugural Conference

November 21 – 22, 2015

Southbridge Hotel & Conference Center, Southbridge, Mass

www.paleoprimalprice.org

The $157 early bird registration rate has been extended to Tuesday, November 3, 2015. Registration includes three nutrient-dense meals, Saturday conference (and access to the on demand video recordings) and Sunday morning town-hall business meeting where the board of directors will be chosen in a democratic election.

For those unable to join us, the on demand conference video recordings are $47/early bird $67 regular and will be available for viewing on November 25th. Both onsite and on demand registrants are considered founding members, although only the onsite members will have a vote in the board elections.

LODGING

Our host hotel, the Southbridge Hotel and Conference Center will honor all requests for rooms at the $109/night + tax discounted rate, pending availability. Call 508-765-8000 to register and mention “Paleo-Primal-Price Foundation”.

SPEAKER LINE UP

The speaker line up reflects the organization’s mission, to embrace Paleo, Primal and Weston Price nutritional philosophies.

Nora Gedgaudus author of Primal Body, Primal Mind and Rethinking Fatigue; Dr. Ron Schmid, author of The Untold Story of Milk and Primal Nutrition Dr. Kaayla Daniel, author of The Whole Soy Story and co-author of Nourishing Broth, David Gumpert, author of The Raw Milk Revolution, Life, Liberty and the Pursuit of Food Rights and The Raw Milk Answer Book; Dr. Michael Schachter, Schachter Center for Complementary Medicine; Joan Grinzi, Executive Director, Price -Pottenger Nutrition Foundation; Randy Hartnell, CEO of Vital Choice Seafood and Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook….and a surprise guest!

Check out the speaker talks and bios here. https://ffnw.org/speakers/

TOPICS

Topics cover the common ground between these three nutritional powerhouse philosophies and range from cancer treatment with nature’s remedy found in plants, the importance of HUFA balance, capsizing five major seafood myths, the benefits of red meat for humans and the planet, raw milk’s role in health and healing diets, sustainable farming, the research of nutritional pioneer Dr. Weston Price and the brewing fermented cod liver oil controversy.

THE FOOD

There will be choices….including chocolate and coffee!

Saturday lunch is a Latin feast with Cilantro Pulled Pork and Slow Cooked Southwestern Chicken and Shrimp Ceviche! Dinner combines top notch fishing and farming fare featuring Wild Caught King Salmon and Grass-fed Flat Iron Steaks thanks to donors Vital Choice and US Wellness Meats. Breakfast will feature Bone Broth, Pastured Egg Frittatas with Sugar-free Bacon, Salmon Lox and Pastured Pork Ham.

The menus are now online and we’ll be adding the recipes so that our on demand viewers can try them at home!

Well regarded WAPF/Paleo Chefs have consulted on the menu and have provided recipes including popular Paleo The Domestic Man blogger, Russ Crandall; Lake Clear Lodge and WAPF-style restaurant owner Cathy Hohmeyer, and highly regarded and much beloved Amanda Love, Barefoot Cook, a former WAPF conference consulting chef.

Check out the menus. https://ffnw.org/the-food/