Lisa once made this for me. I made her SWEAR that she would give me the recipe for this blog. I even begged a little. It is very simple and basic—not unlike most things in life that are the most worthwhile. I think you’ll agree.
Ingredients:
4 boneless, skin-on organic and free range chicken thighs
One sweet onion, diced
One cup shiitake/maitake mushrooms, diced
1/4 cup of Pure Indian Foods’ Grassfed Organic Cultured ghee
1-2 cloves of garlic, minced
Celtic sea salt
Other seasonings you love
Instructions:
Wash, pat dry and season the chicken
Melt ghee in a large pan
Sauté mushrooms, onions and garlic
Place chicken in the pan (after adding a little more ghee) and cover with the mushrooms and onions
Cover the pan and cook on low-med heat for about 30-45 minutes
Serve with lots of steamed veggies or a salad
M-M Goooood!
~ Nora
** If you loved Primal Body Primal Mind…you’re really going to LOVE my latest book, Primal Fat Burner!
*** Also, check out my online nutritional certification program, Primal Restoration®.
Leave a Reply