Dr. Aristo Vojdani is among the very earliest pioneers in the scientific research associated with the development of autoimmunity, and the identification of dietary antigens, as well as being a multiple award winning immunologic research scientist. Having published close to 200 peer-reviewed papers on the subject, few scientists can claim his expertise in this arena. He is a professor of Neuroimmunology, a multiple immunoassay patent-holding Professor of Neuroimmunology, head and founder of Immunosciences Lab and the Chief Scientist for Cyrex Labs.
Dr. Vojdani is widely lauded as the Father of modern Functional Immunology, and he is credited with being the scientist to first discover the phenomenon of what we now refer to as food sensitivities (which more precisely may be referred to as IgA, IgG and IgM immune reactivities to dietary substances). But his research goes well beyond this and also includes similar autoimmune antibody reactions to a variety of environmental compounds/toxins/heavy metals, as well as microbial elements (either dormant or active).
In this extraordinary presentation--created specifically for me and my recent mainly solo two-day event in London England (October 2018), Dr. Vojdani generously covers a variety of cutting-edge elements you are unlikely to ear about elsewhere in the etiology of neuroautoimmune development.