Quick and Easy Dinner For Two (Or More)

OK…so this isn’t EXACTLY a “recipe”, per se.

I created this simple but tasty and festive meal from a few items I happened to have sitting in my refrigerator at home and enjoyed it on my patio with a friend.   I didn’t feel like cooking and didn’t want to spend the money eating out.  This can be done with leftovers or whatever assorted delectable items you might have in your fridge or garden.

Here’s some of what’s in the picture:

• Sliced organic roast beef
• Sliced rounds of organic Italian sausage
• Sliced avocado with garlic pepper seasoning
• Slices of raw milk goat’s cheese
• Organic additive and nitrate-free salami
• Fresh, organic sugar snap peas
• Organic cherry tomatoes
• Pickled peppers
• Organic prepared mustard
• Homemade cultured beet/cabbage/burdock kraut
• Greek olives

And for dessert:

• Fresh organic blueberries
• Fresh organic Rainier cherries

One could also add a raw veggie plate or small salad to this…I happened not to have any handy that evening, which I would have otherwise preferred to add.

It was wonderful to enjoy this in small bites over a relaxed evening outdoors.  A real treat–and inexpensive to-boot.

I highly recommend it.