Episode #3
Date: June 3rd
Episode Title: The Surprising Role of Dietary Fat for Health and Well Being/ New Frontiers in Neurofeedback
Episode Description:
In the first half hour of the show, Nora discusses the surprising role of dietary fat in the health of the body and brain and helps slay the myths that have persisted throughout this century concerning the idea that natural dietary fat is the cause of obesity and disease. Nora interviews Sally Fallon, President of the Weston A. Price Foundation and author of both Nourishing Traditions and Eat Fat, Lose Fat. Discover how dietary fat may be your very best friend after all!
In the second half hour Nora talks with Dr. Siegfried Othmer, Chief Scientist at the EEG Institute concerning the exciting new frontiers being explored with neurofeedback training– where the future of this amazing field is headed and who might benefit.
Guest Bio Information:
Sally Fallon is the president of the Weston A. Price Foundation, journalist, chef, nutrition researcher, homemaker and community activist, and is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, as well as Eat Fat, Lose Fat, which she wrote with renowned lipid researcher, Dr. Mary Enig. www.WestonAPrice.org
Dr Siegfried Othmer is Chief Scientist at the EEG Institute in Woodland Hills, CA. From 1987 to 2000 he was President of EEG Spectrum, and until 2002 served as Chief Scientist of EEG Spectrum International. Dr. Othmer provides training for professionals in EEG biofeedback, and presents research findings in professional forums. www.eeginstitute.com
Last weeks episode: Now available by podcast at
http://www.modavox.com/voiceamerica/vshow.aspx?sid=1543
Episode #2
Date: May 27th, 2009
Episode Title:
BLOOD SUGAR AND YOU: A new paradigm for foundational health
Episode Description:
Join Nora for a fascinating and important look at the way in which blood sugar issues impact the lives of millions of Americans, the consequences of a carbohydrate-based diet and what you can do to be free of blood sugar issues forever. Nora also welcomes guest and acclaimed documentary filmmaker, Curt Ellis from the award winning “King Corn” to discuss the prevalence and consequences of corn and high fructose corn syrup in the American diet.
In the second half hour Nora discusses the impact of sugar on the brain and how neurofeedback can help stabilize out of control blood sugar issues. Nora invites respected neurofeedback pioneer, Sue Othmer of the EEG Institute to discuss neurofeedback’s role in helping people with this issue, in addition to food cravings and eating disorders. Don’t miss this exciting and important show!
Guest Bio Information:
Curt Ellis is co-producer of the acclaimed and award-winning documentary, “King Corn”—all about the subsidized crop that drives our “fast food nation.”
Susan Othmer, BA, BCIAC
Susan Othmer is Clinical Director of the EEG Institute. She has been involved in clinical research and the development of EEG biofeedback protocols since 1988. She teaches professional training courses in EEG biofeedback, and presents clinical research findings in professional forums.
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