15 Reasons to Attend the Primal Fat Burner Book Release Event

15 Reasons to Attend the Primal Fat Burner Book Release Event:

    1. Awesome and almost overflowing, amazingly generous, quality swag
    2. A gorgeous venue and jaw-dropping, magical ambience unlike any other that will need to be seen and experienced to be believed
    3. A coming together of community and common purpose toward supporting a better, healthier and more sustainable world
    4. Free autographed hardcover copies of my new book, Primal Fat Burner as a gift for each attendee at least 10-days in advance of its official international release in stores
    5. A live cameo appearance and discussion with famed international visionary Allan Savory; head of the famed Savory Institute/Savory Global (yeah…pinch me)
    6. A live presentation and evening long presence of several board members of the Hunt Gather Grow Foundation, with a special appearance by Dr. Kaayla Daniel— Hunt Gather Grow Foundation co-president and board member, research scientist and former vice president of the Weston A. Price Foundation and author of the acclaimed and revolutionary Whole Soy Story, as well as the uniquely authoritative and best-selling new book, Nourishing Broth
    7. A to-die-for gourmet six-course meal will be provided, as prepared by world-class chef, Chris Bailey (who will be creatively embellishing upon many of my own recipes from the book)
    8. Dry Farm Wines— the world’s healthiest and most thoroughly lab tested (and carb/additive-free) wines verified for their purity, quality and exceptional taste will be paired with each course of the meal. Each attendee will be generously gifted an entire bottle of their wine to take home!
    9. Ambient and inspirational, instrumental music will be supplied by a local ensemble of professional musicians, Tongue and Groove, that celebrates the primal nature of the event
    10. Food safety. Every precaution has been taken to safeguard the quality of the food and beverages provided—all from 100% organic, grass-fed/finished sources of ingredients–and the absence of the most common known dietary antigens, including gluten, dairy, soy, and eggs. I promise, you will never miss them. Pure Indian Foods brand Turmeric SuperGhee will be added to certain courses; but this particular product has been uniquely lab-verified as containing undetectable levels of potentially antigenic dairy proteins
    11. Artistic displays of extraordinary and unique quality carvings by local Portland artist, Rod Neswick
    12. All taking place within the beautiful and unique, historic EcoTrust building accessibly located in NW downtown Portland
    13. I will briefly talk and share with all of you about what led me to write my book and will be available throughout the evening to share with all of you attending
    14. Incredibly, there are even more as yet unannounced surprises that await your discovery!! (Yep—I’m holding back on revealing everything up-front!)
    15. But maybe the best reason to attend of all:  You will feel utterly awestruck by this one-of-a-kind experience, inspired by the company of other extraordinary people sharing this experience with you and you will leave the event knowing that you are truly a part of something much greater than yourself and that you have found a wonderful community that you will feel a part of long after the evening is over.

Get your tickets as soon as possible—they are going fast (and attendance is exclusively limited!)

I can’t wait to see you there!

Warmly,

~ Nora

PS. If you can’t make it to the event, please donate to support the cause. Thank you!

Order Today!

“Nora Gedgaudas deftly describes the link between what we eat and what we become. Millions of years of human evolution made us omnivores with well-muscled bodies and extraordinary minds that could not have developed without a diet rich in fat, including saturated fat! Read this book and you’ll understand why much maligned animal fat is so important to your health and why it is critical that it come from animals grazing on healthy land (and not confined to feedlots). I cannot recommend this book highly enough.”

                                ~ Allan Savory, President of the international Savory Institute

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